We all know that one of the best things about post-Christmas is the left-overs. We had two Christmas dinners this year, one on Friday and one on Sunday, due to relatives coming and going, so there were even more varieties of meat left over than usual. The obvious conclusion being this:
Bacon
Mini-sausages
Cheddar cheese
Turkey
Cranberry Jelly
Stuffing
Gammon
Duck
Orange Sauce
AMAZING.
We’ve decided it’s going to be a new tradition and that we’re not going to eat for a number of days, or a few hours at the very least!!
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